今日は安達太良山に登る予定だったが、悪天候により延期になった。訓練所での昼食は予約していなかったので岳温泉街へ下り、有名なかつ丼を食べた。かなり量が多いとどの隊員も言っていた。他のお店でもかつ丼は量が多く食べきられなかったらタッパーに入れて持ち帰るのをみたという隊員も。福島県民は大食い文化があるのだろうか？帰りは足湯で一服し30分かけて訓練所へ上った（2025年6月1日）。
Today we were supposed to climb Mount Adatara, but it was postponed due to bad weather. Since I hadn’t made a reservation for lunch at the training center, I went down to Dake Onsen town and ate the famous katsudon. Every volunteer said the portion was quite large. Another volunteer mentioned seeing people at other restaurants putting leftover katsudon in containers to take home when they couldn’t finish it. I wonder if Fukushima residents have a culture of eating large portions? On the way back, I took a break at the foot bath and climbed back up to the training center in 30 minutes.